Nothing can ruin a restaurant’s reputation faster than a pest issue. At Dodson Pest Control, we understand how critical it is to provide a clean, pest-free dining experience for your patrons. Just as each of your customers may order a different dish, our clients have unique needs and preferences as well, which is why our knowledgeable team approaches each restaurant we service with an individualized plan tailored to their particular needs.

Dodson Pest Control has the knowledge and experience to prevent pests before they threaten your brand.  Having the right partner to protect your restaurant from pests can avoid sick customers, bad reviews, health department violations, and closure of your location.  We have a comprehensive and customizable program that will meet your needs and exceed your service expectations.

We take the time to carefully inspect your restaurant and look for areas where pests may be gaining access into your building. Once pests have entered, they often find attractive sources of food, water, and shelter. After we have identified the problem areas, we will work with you to outline a plan for resolution and create a proactive program to reduce your risk.

We will implement Integrated Pest Management (IPM); so your patrons can enjoy a pest-free dining experience. You can rest easy knowing you have protected your brand, food, and customers against pests. Dodson Pest Control has a team with the experience to discreetly meet your needs.

Some of our restaurant services include:

Pest Control — Once the area has been evaluated, our representatives will schedule a service time. We are discreet and have very little impact on your operations. During the service, we will use the plan that has been created to treat for any covered pests that were discovered in the evaluation.

Bird Control — Pest birds not only cause property damage to roofs and ventilation systems, they can also spread disease. We at Dodson have the necessary knowledge and experience to help you resolve your bird problem in a humane manner.

Fly Management — Flies can carry more than half a billion organisms and bacteria on their bodies, which in turn lead to contaminated food. Effective fly management requires a 5-step process that includes inspection, identification, sanitation, possible mechanical control, and residual treatment control.

Rodent Management — Rodents and their parasites carry numerous diseases, which can be extremely dangerous in a restaurant building. We will prevent rodents from entering your facilities and to reduce the likelihood of exposure to your guests.


If you are interested in speaking with one of our specialists, please fill out the form below.