At a food processing facility, you are expected to maintain compliance with guidelines from federal agencies, third party audits and health codes. Due to these regulations, pest management in a food processing plant can be challenging. Dodson Pest Control can help you create and implement a plan that meets all of these requirements and keeps your facility pest-free. Our team will work with you to tailor a plan unique to your specific needs.

Third Party Audits are a critical part of your operations, and Dodson Pest Control knows how to keep your location compliant. Our team is highly experienced on how to manage third party audits for food processing facilities, customizing plans to meet your needs. We are experienced in GMP and are fully knowledgeable on GFSI and FSMA standards to ensure food safety and a program that meets your needs.

We take the time to carefully inspect your plant and look for areas where pests may be gaining access into your building. Once pests have entered, they often find attractive sources of food, water, and shelter. After we have identified the problem areas, we will work with you to outline a plan for resolution and create a proactive program to reduce your risk.

With our Integrated Pest Management (IPM) program, we are committed to making your facility a pest-free environment, helping you follow regulations, keeping the food you make safe for everyone.

Some of our food processing services include:

Pest Control — Once the area has been evaluated, our technicians will schedule a service time that works with your availability. We are discreet and have very little impact on your operations. During the service, we will use the plan that has been created to treat for any covered pests that were discovered in your evaluation.

Bird Control — Pest birds not only cause property damage to roofs and ventilation systems, they can also spread disease. We at Dodson have the necessary knowledge and experience to help you resolve your bird problem in a humane manner.

Fly Management — Flies can carry a massive amount of organisms and bacteria on their bodies, which in turn lead to contaminated food. Effective fly management requires a 5-step process that includes inspection, identification, sanitation, possible mechanical control, and residual treatment control. Our comprehensive fly programs will provide you with the necessary protection for your food processing facility.

Rodent Management — Rodents and their parasites carry numerous diseases, which can be extremely dangerous in a food processing environment. We will prevent rodents from entering your facilities and to reduce the likelihood of exposure to your products.


If you are interested in speaking with one of our specialists, please fill out the form below.